Country Multigrain - Small
20% Rye Flour
30% Stone Ground Whole Wheat Flour
50% All-Purpose Flour
Sunflower Seeds, Millet, Buckwheat Groats and Flax Seeds
A pinch of Yeast
NO SUGAR - NO DAIRY -NOT FAT ADDED
Shelf life: 3 days on the counter / very good bread to keep in the freezer if frozen fresh!